Restaurant Menu

Empanadas, Specialty Sandwiches and more!

Empanadas

Beef Empanada

Fried flour pastry, ground beef, olive oil, fresh Sofrito, mixed herbs and spices.

Chicken Empanada

Fried flour pastry, shredded chicken, garlic, olive oil, fresh Sofrito, mixed herbs and spices.

Cheese Empanada

Fried flour pastry, muenster, mozzarella and provolone cheese.

Mexican Chorizo Empanada

Fried flour pastry, ground Mexican chorizo, potato, Chipotle, Monterrey and cheddar cheese.

Pulled Pork Empanada

Fried flour pastry, pulled pork marinated in Mojo (olive oil, lemon and garlic marinade).

Bacon Potato Cheddar Empanada

Fried flour pastry, bacon bits, buttery potato and cheddar cheese.

Lobster Empanada (Seasonal)

Fried flour pastry, REAL lobster claw, knuckle and tail, creamy bisque sauce mixed with herbs, spices and sesame oil.

EG Specialty Sandwiches

Cuban Sandwich

Roasted pork seasoned in Mojo, ham, Swiss cheese, mustard and pickles on a flat grilled white sub roll.

EG Specialty Dishes

Burrito

Choice of steak, chicken or Mexican chorizo, white rice and black beans, mashed red beans, cheddar and Monterrey Jack cheese and pico de gallo wrapped in a flour tortilla. Side of lettuce, tomato and sour cream.

Quesadilla

Choice of steak, chicken or Mexican chorizo. Four flour tortillas choice of one meat with cheddar and Monterrey Jack cheese, pico de gallo and a side of lettuce, tomato and sour cream.

Roasted Pork Combo

Roasted pork over white rice and choice of beans (red or black).

Desserts

Churros

Sweet pipe string pastry, fried and rolled in cinnamon and sugar.

Flan

Vanilla custard topped with caramel. (* While supplies last.)

Tres Leches

Three milks cake. Butter cake soaked in evaporated milk, condensed milk, and cream, topped with whipped cream. (* While supplies last.)

EG Bowls

Beef or Chicken Stew

Over white rice.

Sides/Appetizers

White Rice and Beans (Red or Black)

Bowl of white rice, red or black beans, fresh Sofrito, (lemon black beans only), herbs and spices. (No meat.)

Arroz Con Gandulez

Yellow rice with pigeon peas.

Maduros

Sweet fried plantains.

Tostones

Fried green plantains.

Potato Ball - Papa Rellena

Fried mashed potato ball filled with seasoned ground beef and pork.

Yuca with Mojo

Similar to potato, also known as casava. Boiled and marinated in garlic, olive oil and lemon.

Sweet Corn Tamales

Corn tamal wrapped in leaf.

Yuca Fritters

Fried yuca.